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“Fed Up” Documentary Screening November 12

SustainFloyd to Screen Film Thursday, November 12 that Explores Obesity in America SustainFloyd screening...

“An Evening with Patrick Holden”on November 10th

SustainFloyd Hosts Free Dinner: “An Evening with Patrick Holden” on Tuesday, November 10th Dinner @ 6:00...

Solar Home Ramble October 17

Let the Sun Shine In! Take the SustainFloyd Solar Home Ramble through Floyd, VA on Saturday, October 17,...

About Us

What We Do

SustainFloyd works to leverage and preserve Floyd County’s existing assets and traditional strengths in agriculture and craftsmanship to help build a resilient rural local economy.

Supporting the growth of our community’s next generation requires a community commitment, which is why we work closely with local and state governments and agencies, local businesses, like-minded non-profits and local citizens. Together we can find ways to develop the financial and ecological health of our community for the well-being of all citizens of Floyd County. But we also join with other communities throughout the region and around the globe to model new ways of living on, working in, and caring for the world around us.

Our project areas focus on efforts to:

  • Localize our economy
  • Enhance and protect natural and cultural resources
  • Advance issues related to strenghthen food systems, energy independence, transportation, waste and recycling, and education
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SustainFloyd Hosts Free Dinner: “An Evening with Patrick Holden” on November 10th

SustainFloyd is proud to present “An Evening with Patrick Holden.” This is a free event at the Floyd EcoVillage on Tuesday evening, November 10th. A beans and rice community dinner will be provided for the first 150 attendees. The dinner will be served at 6 p.m. with Holden’s remarks scheduled for 7:00 p.m. All are invited.

Patrick Holden is an important global voice for sustainable agriculture. Mr. Holden began his career milking cows and growing wheat on a small farm in West Wales. His influence grew as he articulated a visionionary direction for sustainable food and farming, a message that caught on with British consumers to such an extent that he has been voted one of Great Britain’s most respected public figures and was bestowed a CBE (Commander of the Order of the British Empire).

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