The 2013 edition of Dine for a Cause went off without a hitch, despite a shifted date and the thread of bad weather.
Dine for a Cause serves as SustainFloyd’s biggest annual fundraiser, helping to generate support that allows the organization to operate and run its various programs, from the Farmers Market to the Floyd Artisan Trail Tour.
A Sunday ice storm forced us to move the event back one day to Monday, but the greater Floyd community came through. A few more people through the door and we would have been worried about finding extra seats! Thank you to everyone who attended.
Below please find some photos from the event. For more, go here: http://www.smugmug.com/gallery/n-RJfV5/i-gvHQzqs