The Market Breakfast is becoming a summer tradition anticipated by market regulars, locals and out-of-town visitors who discover to their delight that they can have buckwheat pancakes and all the fixin’s a few steps away from the market.

Settling into the shade of the massive maple at the edge of the Floyd Village Green or under the “porch” of the Green itself and in earshot of the local live music, more than 150 diners enjoy each others’ company, plus an all-you-can eat breakfast–as long as the eggs and maple syrup hold out.

See the FULL STORY to revisit last year’s breakfast, and make plans to attend–and bring a neighbor– this summer. Watch the SustainFloyd Newsletter, Facebook and website for the date!