Funders
Appalachian Community Fund
Appalachian Regional Commission
Blue Cow Arts
blue moon fund
Central Appalachian Fund
Community Foundation of the New River Valley
Foundation for Roanoke Valley
Local Environmental Agriculture Project (LEAP)
Mary Reynolds Babcock Foundation
New River Valley Community Fund
Rural Development
Town of Floyd
Virginia Department of Agriculture and Consumer Services (VDACS)
Virginia Tobacco Region Revitalization Commission
Virginia Tourism Corporation
Local Partners
Association of Energy Conservation Professionals (AECP)
Blue Ridge Center for Chinese Medicine
Floyd County Economic Development Authority (EDA)
Floyd County Cooperative Extension
Floyd County Staff
Floyd County Tourism Office
Floyd EcoVillage
Healing Harvest Forest Foundation
Josephine Porter Institute
Plenty!
Spikenard Farm Honeybee Sanctuary
Regional Partners
Appalachian Sustainable Agriculture Project (ASAP)
Appalachian Sustainable Development
Backyard Produce
Blue Ridge Land Trust
Blue Ridge Produce
Earthwise
Eastern Carolina Organics
Farm Credit
Ferrum College Dining Services
Galax Farmers Market
Grayson Landcare
Local Food Hub
Natural Capital Investment
New River Growers
New River Land Trust
New River Valley Community Services (NRVCS)
New River Valley Planning District Commission
Roanoke Natural Foods Co-op
Rural Support Partners
SO Fresh: Southwest Virginia Fresh
Smithson Mills
Southwest Virginia Farmers Market
Steve Kallan
Total Action for Progress
Virginia Community Capital
Virginia Cooperative Extension
Virginia Department of Agriculture and Consumer Services (VDACS)
Virginia Foundation for Agriculture, Innovation, and Rural Sustainability (Virginia FAIRS)
Virginia Tech Dining Services
Virginia Tech Food Innovations (Food Science)
Wake Forest University School of Law
National Partners
Cutting Edge Capital – Jenny Kassan
Food Commons – Larry Yee
New Venture Advisors – Kathy Nyquist
Rural Scale – Anthony Flaccavento
USDA – Jim Bahrnam