We believe in the healing power of food and our kombucha is no exception. We take great care to add the most nutritionally dense, organic, high-quality ingredients to our kombucha, including the yerba mate we use to brew our tea.
We created Buffalo Mountain Kombucha out of the desire to use our business as a vehicle for self-actualization. By allowing our community as a whole to be part of our business model, from inception to daily practices, we are creating a collaboration of conscious-raising experiences. You can find our ‘buch at the Floyd Farmer’s Markets and most of the locally owned businesses in town (see our website for complete list of locations). Look for opportunities to visit our Tasting Room, coming in the Summer of 2017!