Twin Falls Farm was started in 2013 when we acquired the 12 acres to begin our
planting. We decided to grow our plants organically to meet the needs of the local
buyers who wanted local foods without pesticides and herbicides and other potential
toxins. We are not organic certified but practice according to NOP standards.
Currently we harvest asparagus from 1/2 acre, 1300 Blueberry plants and 400
blackberry brambles. We also grow a variety of hard-neck, soft-neck, and elephant
garlic for sale locally.
Currently our market is selling to local wholesalers and local individuals that contact
us to pick up items at the farm. Our goal is to have a PYO berry farm when the plants