Dine for a Cause MOVED to Monday, Dec. 9

Due to concerns about inclement weather, SustainFloyd is moving its Dine for a Cause Souper Supper to Monday, Dec. 9.

Ed Walker
Ed Walker

Dine for a Cause will still take place starting at 6 p.m. at the Floyd Country Store.

Roanoke social entrepreneur Ed Walker will speak, as well as SustainFloyd President Haden Polseno-Hensley and Director Mike Burton.

The menu will include:

The event will feature a special discount on SustainFloyd annual memberships, which normally cost $35. Tickets for Dining for a Cause are $15 for the general public. Those attending may purchase a ticket/membership combo for only $40, a savings of $10.  SustainFloyd members may attend Dine for a Cause for only $10. A limited number of reserved tables which seat four people are available for $150 each. For more information, contact SustainFloyd by calling 540/745-7333, emailing info@sustainfloyd.org or visiting its office in the Station in downtown Floyd.


All proceeds from the fundraiser will support the mission of SustainFloyd. To learn more about SustainFloyd and its mission, go to www.sustainfloyd.org.



What:    All invited to SustainFloyd’s Dine for a Cause year-end fundraiser

When:   Monday, December 9th, 6 p.m.

Where:  Floyd Country Store, 206 S. Locust St. in downtown Floyd

Admission:  $15 contribution; Combo package of admission/SF annual membership-only $40 ($10 savings)

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