SustainFloyd received more than 20 applications to serve as a vendor in the 2013 Floyd Farmers Market. That’s the biggest response we’ve ever had — and the first time we’ve had to tell applicants “no,” as the demand for vending spots outstripped our supply.
We assembled a jurying committee and selected vendors based on finding a good mix of food, produce and other products — all locally grown and made.
It’s with pride that we announce the list of vendors for our 2013 Floyd Farmers Market. The Farmers Market kicks off on Saturday, May 25.
Here’s the list of full-time and part-time vendors, presented alphabetically and paired with a general description of what that vendor will be selling:
La Abuelita: Hispanic foods
Buffalo Mountain Kombucha: kombucha
Floyd Market Collective: Herbal remedies, tinctures, soaps, vegetables, baked goods, transplants
Good Food – Good People: Everything
Griffin Farms: Beef, peaches, jams and jellies
Highland Farm: Highland beef, pork, chicken and eggs
Kester Clark Farm: Strawberries, greens, beans, gourds
Little Homestead Montessori School: Produce, eggs, baked goods
Riverstone Organic Farm: Produce
Tree’s Bread & Roses Bouquets: flowers (*but neither bread nor roses*)
Wild Mountain Farm: Early spring produce, blueberries, transplants
Bizzy Bee: spreads, dips, and salsas
Indian Valley Farms: Produce
Mary’s Bread Basket: Spelt baked goods
Old Millstone Farm: Beef, pork, produce