Dine for a Cause started as a fund raiser, but we came to realize that it was mostly an opportunity to convene a group of people around a topic of sustainability. We have brought in a first rate speakers, and cooked beans and rice for a crowd. Now it is an offering from SustainFloyd to the community. Our hope is that the messages brought by such speakers as Anthony Flaccavento, Ed Brown and Patrick Holden resonate with those attending and get carried far beyond SustainFloyd.
